Lodge Manufacturing Company is proud to be actively associated with domestic and international trade, business and culinary organizations.
Our participation with these entities enhances communications and relationships related to every facet of our company.
The American Foundry Society is the leading U.S. based metal casting society that assists member companies to effectively manage
all production operations, profitably market their products and services and equitably manage their employees.
The vision of the Better Business Bureau is to have an ethical marketplace where buyers and sellers trust each other. The BBB reaches
that objective by creating a community of trustworthy businesses, setting standards for marketplace trust, supporting those
practices and denouncing substandard marketplace behavior.
Since 1922, the Cookware Manufacturers Association has served both the public and its members with information, statistics and
standards for cookware, bakeware and kitchenware. We provide numerous services for members including standard development,
statistical information, research, reports and government monitoring.
The Chamber of Commerce in Marion County, TN is an organization dedicated to the business development of our members, the economic
growth of our region and the highest quality of life for our community.
The Tennessee Association of Manufacturers works to enable cooperation, competitiveness, and profitable growth for all Tennessee
manufacturers to create an enriched economic future for all citizens of Tennessee.
The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association of 550+ foodservice equipment and
supplies manufacturers providing products for food preparation, cooking, storage and table service.
The International Housewares Association is committed to maximizing the success of the home products industry. IHA provides the
world-class show marketplace, facilitation of global commerce, industry market data and facilitation of industry standards.
The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South. Our work
sets a welcome table where all may consider our history and our future in a spirit of respect and reconciliation.
The IACP's mission is to help our members from various culinary professions get more work and do it better through networking opportunities
and education in communication skills.