Put an Indian twist on your seared shrimp with fresh ginger and black peppercorns!
Recipe author Julie Sahni suggests serving it with a green salad and sweet dinner rolls, “to mop up those spicy juices,” or a fragrant rice pilaf studded
10.25 Inch Cast Iron Skillet
Julie Shani is the author of the acclaimed Classic Indian Kitchen and Classic Indian Vegetarian and Grain Cooking.
Recipe by Julie Sahni for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/black-pepper-skillet-shrimp