Bacon, cheddar cheese, and jalapeños play well together. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform
a side dish into a superstar.
We used Nick Malgieri’s recipe for bacon and green onion cornbread in the Lodge Cast Iron Cookbook, added cheese, and topped it with peppers to make the
jalapeño bacon cheddar cornbread pictured here. If you’re looking to add some spice to your next batch, give this a try!
Cast Iron Wedge Pan
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Recipe by Lodge Cast iron for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/jalapeno-bacon-cheddar-cornbread