This recipe comes to us from our friend Chef Meherwan Irani. His flavorful take on a traditional omelet will switch up your old morning routine.
“Omelettes in India are often cooked much, much more than the French would permit, but somewhere between the masala and the copious amounts of butter this gem of a breakfast pleases in a way no ordinary omelette can. We keep our masala omelette simple. Green chilies are a must for a bright, fresh heat that will wake up your palate. We add tomato and cilantro for color as well as for acidity and herbaceousness, and the pinch of turmeric will give your eggs a wonderful golden yellow color - just don’t add too much!” -Meherwan Irani
Meherwan Irani is a three-time James Beard Nominated chef and is the owner of Chai Pani Restaurant Group. The group encompasses restaurants in Asheville, North Carolina and Atlanta, Georgia as well as Spicewalla spice company.
Recipe by Meherwan Irani for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/masala-omelet