Red beans and rice is a Monday night tradition in New Orleans, and it's hard to think of a dish that's more satisfying. Food writer and photographer Pableaux
Johnson has been cooking this recipe for years and serves it with rice and a skillet full of cornbread.
5 Quart Cast Iron Dutch Oven
Pableaux Johnson is a New Orleans-based photographer and food writer who makes red beans and rice every Monday. In 2016, he took his recipe on the road,
making red beans for communities around the country in the Red Beans Road Show.
Recipe by Pableaux Johnson for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/pableauxs-monday-night-red-beans