Recipe Roundup

5 Sweet Recipes We're Baking This Fall

By Lodge Cast iron / October 25, 2017

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We're turning on our ovens to bake batches and batches of sweet treats this fall. From bars to butter tarts, these five recipes are some of our favorites.

We're definitely baking these five sweet recipes this fall.

CHOCOLATE PECAN PIE BARS

These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie.

Cookware Used: 9x13 Inch Stoneware Baking Dish

We're definitely baking these five sweet recipes this fall.

MINI PINEAPPLE UPSIDE-DOWN CAKES

Making these pineapple upside-down cakes miniature ensures plenty of buttery sweet topping and pineapple in each bite.

Cookware Used: Cast Iron Mini Cake Pan

We're definitely baking these five sweet recipes this fall.

APPLE CINNAMON DUTCH BABY

Also called a German Pancake, a Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will fill your home with wonderful seasonal smells. 

Cookware Used: 10 Inch Cast Iron Chef Skillet

We're definitely baking these five sweet recipes this fall.

GINGERBREAD PEAR UPSIDE-DOWN SKILLET CAKE

This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter.

Cookware Used: 10.25 Inch Cast Iron Skillet

We're definitely baking these five sweet recipes this fall.

BROWN SUGAR BUTTER TARTS

These traditional Canadian butter tarts have a brown sugar crust on top and a soft center that stays gooey even at room temperature.

Cookware Used: Cast Iron Mini Cake Pan

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