Camp Cooking

Bacon Wrapped Peaches

Lodge Cast iron / August 14, 2018

Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!

Prep Time

10 minutes

Cook Time

20 minutes

Servings

16 pieces

Ingredients

  • 1 bunch of fresh basil
  • 4 peaches, quartered and pitted
  • 8-10 strips of bacon, halved
  • balsamic glaze, garnish
  • toothpicks

Preparation

  1. Set the flat piece of the Cook-It-All in a bed of coals, grill side up. Preheat to medium heat.
  2. Place 2 leaves of basil on the cut side of the peaches.
  3. Wrap peaches and basil with 1⁄2 strip of bacon.
  4. Skewer peaches with a toothpick to hold bacon in place.
  5. Cook peaches, turning occasionally until bacon is crispy (approx. 20 min).
  6. Drizzle with balsamic glaze and garnish with fresh basil.
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Bacon Wrapped Peaches

By Lodge Cast iron

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 16 pieces

Ingredients

  • 1 bunch of fresh basil
  • 4 peaches, quartered and pitted
  • 8-10 strips of bacon, halved
  • balsamic glaze, garnish
  • toothpicks
Bacon Wrapped Peaches

Preparation

  1. Set the flat piece of the Cook-It-All in a bed of coals, grill side up. Preheat to medium heat.
  2. Place 2 leaves of basil on the cut side of the peaches.
  3. Wrap peaches and basil with 1⁄2 strip of bacon.
  4. Skewer peaches with a toothpick to hold bacon in place.
  5. Cook peaches, turning occasionally until bacon is crispy (approx. 20 min).
  6. Drizzle with balsamic glaze and garnish with fresh basil.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/bacon-wrapped-peaches