Camp Cooking

Fire Roasted Trout

Lodge Cast iron / August 14, 2018

The best food is the stuff you catch yourself. Whether it’s straight from the lake or out of the cooler, trout tastes better outside. Use the wok side of the Cook-It-All to pair your fish with some fresh sautéed veggies.

Prep Time

10 minutes

Cook Time

15-20 minutes

Servings

4

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 bunch of dill, chopped
  • 2 lemons, sliced
  • 2 whole trout, butterflied
  • salt & pepper

Preparation

  1. Set the Cook-It-All’s griddle in a bed of coals, smooth side up. Preheat to medium-high heat.
  2. Combine lemon juice, olive oil and 2 tsp. chopped dill. Whisk until well incorporated.
  3. Place remaining dill and lemon slices inside the butterflied trout, brush all over with lemon juice mixture.
  4. Season with salt and pepper.
  5. Place fish on preheated griddle and cook each side for 7-10 min. or until the flesh flakes easily. Brush with lemon juice mixture as needed.
  6. Remove trout from the griddle and serve immediately.
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Fire Roasted Trout

By Lodge Cast iron

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Servings: 4

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 bunch of dill, chopped
  • 2 lemons, sliced
  • 2 whole trout, butterflied
  • salt & pepper
Fire Roasted Trout

Preparation

  1. Set the Cook-It-All’s griddle in a bed of coals, smooth side up. Preheat to medium-high heat.
  2. Combine lemon juice, olive oil and 2 tsp. chopped dill. Whisk until well incorporated.
  3. Place remaining dill and lemon slices inside the butterflied trout, brush all over with lemon juice mixture.
  4. Season with salt and pepper.
  5. Place fish on preheated griddle and cook each side for 7-10 min. or until the flesh flakes easily. Brush with lemon juice mixture as needed.
  6. Remove trout from the griddle and serve immediately.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/fire-roasted-trout