Camp Cooking

Mixed Berry Cobbler

Lodge Cast iron / August 14, 2018

Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some ready-whip in your cooler to top it off!

Prep Time

10 minutes

Cook Time

45-60 minutes

Servings

10-12

Ingredients

For fruit base:
  • 12 cups mixed berries
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1-2 cups granulated sugar
  • 2-3 tablespoons cornstarch
  • 2 tablespoons butter, for coating skillet/wok
For sweet biscuit topping:
  • 2 cups all-purpose flour
  • 6 tablespoons granulated sugar
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 cups heavy cream

Preparation

  1. Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.
  2. For fruit base: Mix berries with lemon, cinnamon and sugar. Add cornstarch as needed to thicken.
  3. Add butter to skillet/wok, then pour in berries. Cover with the flat piece of the Cook-It-All and cook until berries are bubbling (approximately 10-15 min).
  4. For sweet biscuit topping: Mix dry ingredients in a large bowl. Pour cream into dry mixture and combine.
  5. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat.
  6. Bake until the topping is golden brown and berries are bubbling (approximately 45 min).
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Mixed Berry Cobbler

By Lodge Cast iron

Prep Time: 10 minutes

Cook Time: 45-60 minutes

Servings: 10-12

Ingredients

For fruit base:
  • 12 cups mixed berries
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1-2 cups granulated sugar
  • 2-3 tablespoons cornstarch
  • 2 tablespoons butter, for coating skillet/wok
For sweet biscuit topping:
  • 2 cups all-purpose flour
  • 6 tablespoons granulated sugar
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 cups heavy cream
Mixed Berry Cobbler

Preparation

  1. Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.
  2. For fruit base: Mix berries with lemon, cinnamon and sugar. Add cornstarch as needed to thicken.
  3. Add butter to skillet/wok, then pour in berries. Cover with the flat piece of the Cook-It-All and cook until berries are bubbling (approximately 10-15 min).
  4. For sweet biscuit topping: Mix dry ingredients in a large bowl. Pour cream into dry mixture and combine.
  5. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat.
  6. Bake until the topping is golden brown and berries are bubbling (approximately 45 min).

Recipe by Lodge Cast iron for Lodge Cast Iron at http://lodgemfg.businesscatalyst.com/recipe/mixed-berry-cobbler